RESTAURANT COLOBIAN FOOD RUTA 75
8200 W 33 AVE BAY 3
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At woman's bathroom. **Warning** - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed under counter reach in cooler gasket in disrepair, unit located at cook line. Observed at prep cooler at cook line lid in disrepair, inner lid metallic cover detaching on one of the sides. **Warning** - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature stored in a container on a storage rack. **Warning** - From follow-up inspection 2025-02-11: During the callback inspection observed raw ground beef thawing at room temperature on a storage rack by the three compartment sink. **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At woman's bathroom. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed under counter reach in cooler gasket in disrepair, unit located at cook line. Observed at prep cooler at cook line lid in disrepair, inner lid metallic cover detaching on one of the sides. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature stored in a container on a storage rack. **Warning** - From follow-up inspection 2025-02-11: During the callback inspection observed raw ground beef thawing at room temperature on a storage rack by the three compartment sink. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter a three compartment ink where a hand sink is supposed to be installed, during the inspection observed an employee wash dishwasher at this sink. Reviewed plans and plans shows at hand sink at this location. **Warning** - From follow-up inspection 2025-02-11: at front counter a three compartment sink where a hand sink is supposed to be installed. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
2
Basic
14
Total
20
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At woman's bathroom. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on storage shelves above the three compartment at kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board attached to prep cooler at cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed under counter reach in cooler gasket in disrepair, unit located at cook line. Observed at prep cooler at cook line lid in disrepair, inner lid metallic cover detaching on one of the sides. **Warning**
- 10-12-5:Basic - In-use ice knife stored on soiled surface between uses, stored next to a microwave on a small shelf located above chest freezer at cook line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 82F, on prep table located at cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Observed interior of both oven located at cook line with heavy old grease accumulation. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers exterior soiled, coolers along the wall at preparation area. Observed exterior of microwave soiled. Observed under counter reach in cooler interior soiled with old food debris, unit located at cook line next to the fryers. Observed hood filters soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler located by the mop sink interior soiled with old food debris. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler located at cook line next to the grill. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature stored in a container on a storage rack. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects flying around the bathroom area, bathrooms are not located in the kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top of an under counter cooler located next to the fryers at cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on prep cooler located at cook line next to the grill cheese (56F - Cold Holding); raw steak (53F - Cold Holding); raw steak (53F - Cold Holding); sliced tomatoes (55F - Cold Holding), as per employee held in unit for about 5 hours. Instructed Employee to discarded food, employee started to discard food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep cooler located at cook line next to the grill cheese (56F - Cold Holding); raw steak (53F - Cold Holding); raw steak (53F - Cold Holding); sliced tomatoes (55F - Cold Holding), as per employee held in unit for about 5 hours. Instructed Employee to discarded food. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to prep cooler at cook line surface with mold-like substance or slime. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter a three compartment ink where a hand sink is supposed to be installed, during the inspection observed an employee wash dishwasher at this sink. Reviewed plans and plans shows at hand sink at this location. **Warning**
Food safety inspection conducted on 2/4/2025 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop coop rice at steam table in the cook line. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at cook line next to the fryer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of prep table pitting surface rust. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Leon certification expired on 2022. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
6
Basic
10
Total
20
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop coop rice at steam table in the cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation with no hair restraint. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At front counter observed case of oranges stored on the floor. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine at front counter. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler at cook line next to the fryer shelves with rust that has pitted the surface. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooker soiled with old food debris buildup, cooler located at preparation area. **Warning**
- 08B-12-5:Basic - Stored food not covered. In prep reach in cooler at cook line observed butter, cheese, cooked mushrooms not covered or protected. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water in the mop sink. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs than continued to engage in food preparation without washing hands prior. Instructed employee to wash hands and explained the reason. **Corrective Action Taken** **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed raw pork loin in vacuum sealed thawing in the mop sink at preparation area. Employee removed food item immediately mop sink. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of raw shells eggs stored at room temperature at preparation area, as per manager eggs were received less than 1 hour ago. Instructed employee to refrigerate the eggs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door standing cooler at preparation area observed (49 F - Cold Holding); cheese (49 F - Cold Holding), as per manager out of temperature for less than 4 hours, instructed employee to add ice on the food items to rapidly cool. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer minimum cold holding temperature. Reviewed food code minimum temperature requirements with manager. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table stored in front of the hand wash sink at cook line, employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the hand wash sink at preparation area. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At preparation area. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of prep table pitting surface rust. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Leon certification expired on 2022. **Warning**
Food safety inspection conducted on 8/16/2024 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).