PORTO ALEGRE BRAZILIAN GRILL RESTAURANT

795 E 8 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/11/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan. Observed two walk-in coolers and one ice machine at the rear of the establishment, outside the building.
Health Inspector (2025-02-11)
2025-02-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-08-12)
2024-08-12
★★★★★ 5.0/5
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/5/2024

High Priority
1
Intermediate
1
Basic
8
Total
10

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the salt. **Warning**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm). **Warning**
  • 22-08-4:Basic - Interior of oven microwave has accumulation of black substance/grease/food debris. **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation** **Warning**
  • 36-64-5:Basic - Objectionable odors in or other areas of the establishment. By the dumpster area. **Warning**
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 58F. Operator discarded water. **Corrective Action Taken** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled. **Warning**
Health Inspector (2024-08-05)
2024-08-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).