PHAT CITY SUBS
561 E 9 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic containers stored on the floor at preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates and to go containers not inverted at front counter shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over flour tortillas stored inside reach in cooler, located at front counter. During the inspection operator removed items and placed them correctly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located at front counter. During the inspection operator removed items. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked imperial rice for more than 24 hours with no date marked at reach in cooler, located at preparation area.
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter. Operator clean the reach in cooler Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed fogger spray stored on top of reach in freezer, located at preparation area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler at the back of the establishment, employee removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts in reach in cooler at the front counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed red peppers inside reach in cooler at the back, employee stored properly during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler at the front counter, as per Manager over 24 hours. Employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).