PATSY MAR COFFEE SHOP
1050 EAST 14 STREET
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 1 case of water stored on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employee, located at the bathroom. Discussed with operator and provided printed sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove heavy soiled
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided printed handout. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage disposal stored in front of the hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form. Operator provided signed form. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-30: - Missing drain plug at dumpster. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-30: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Observed standing reach-in cooler interior have accumulation of soil residues, located near the pool table.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen. Repeat Violation
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan and Dulce de leche, stored inside reach in cooler at front counter. As per employee desserts are made at home.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Employee provided a new paper towel roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area. Employee provided a new bottle of soap. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on floor at the hallway, employee rearranged properly. Also cooking oil container stored on dry storage area.Corrected On-Site Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside cooked rice container, employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled stove oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and tortillas stored on nonfood grade bags, in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced ham inside reach in cooler at kitchen area, employee stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (126F - Hot Holding) As per employee less than 2 hours, employee proceed to reheat. chicken soup (169F - Reheating). Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed T coffee station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated, as per Manager over 24 hours inside reach in cooler in kitchen area. Manager dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).