DirtyFLRestaurant Inspection Data

PATSY MAR COFFEE SHOP

With 7 inspections documented, PATSY MAR COFFEE SHOP maintains a 2.0/5 food safety rating in HIALEAH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1050 EAST 14 STREET

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13628885

Follow-up Inspection Required

1 high, 1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-02-10: Missing drain plug at dumpster. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area. - From follow-up inspection 2026-02-10: Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area. Admin Complaint

2/9/2026· 1mo ago

Visit ID: 13525308

Follow-up Inspection Required

5 high, 5 int, 14 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container at kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employees purse stored on top of rice container under preparation table at kitchen area. Operator stored proper during inspection. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing 2 rings at cook like.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at cook line area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Also observed double door reach in freezer gaskets soiled at storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Observed smoked pork chop stored not covered inside reach in freezer at kitchen area. Operator covered at the time of inspection. Also observed smoked pork chop stored not covered inside double doors reach in freezer at storage area. Operator covered at the time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 1 bag of raw chicken and 2 bags of beef thawing at room temperature at 3 compartment sink at kitchen area. Employee stored it inside reach in cooler at the time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth not in sanitizer solution stored on top of preparation table at kitchen area. Operator removed it during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container and sugar container with not labeled at kitchen area a d front counter. Operator labeled containers during inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat ham and cheese container inside reach in cooler at kitchen area. Operator stored properly during inspection. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. Operator stored properly during inspection. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Also observed Cut Onion (61F - ambient ) on top of preparation table at kitchen area. As per operator for less than 4 hours. Operator stored properly during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer working at the time of inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided during inspection. Corrected On-Site Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate probe thermometer. Coached operator during inspection.

9/19/2025· 5mo ago

Visit ID: 10882312

Met Inspection Standards

2 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2 cases of avocado oil stored on floor next to storage. Operated placed at 6 inches from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid.Repeat Violation Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed under hand sink at kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ham inside reach in cooler at kitchen. Operator properly rearranged. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside reach in cooler at kitchen. Operator properly rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Operator provided the soap. Corrected On-Site

1/30/2025· 1y 1mo ago

4 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 1 case of water stored on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employee, located at the bathroom. Discussed with operator and provided printed sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove heavy soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided printed handout. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage disposal stored in front of the hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form. Operator provided signed form. Corrected On-Site

8/30/2024· 1y 6mo ago

2 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-30: - Missing drain plug at dumpster. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-30: Open dumpster lid. **Time Extended**

7/1/2024· 1y 8mo ago

1 high, 4 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Observed standing reach-in cooler interior have accumulation of soil residues, located near the pool table.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen. Repeat Violation
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan and Dulce de leche, stored inside reach in cooler at front counter. As per employee desserts are made at home.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Employee provided a new paper towel roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area. Employee provided a new bottle of soap. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8373781

Met Inspection Standards

3 high, 2 int, 8 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on floor at the hallway, employee rearranged properly. Also cooking oil container stored on dry storage area.Corrected On-Site Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside cooked rice container, employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled stove oven.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women bathroom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and tortillas stored on nonfood grade bags, in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced ham inside reach in cooler at kitchen area, employee stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (126F - Hot Holding) As per employee less than 2 hours, employee proceed to reheat. chicken soup (169F - Reheating). Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed T coffee station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated, as per Manager over 24 hours inside reach in cooler in kitchen area. Manager dated during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(25 reviews)

Opening Hours

Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:7:30 AM – 7:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Last Enriched At: 5/14/2025

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