PARAISO TROPICAL PIZZERIA RESTAURANT Y HELADERIA
5368-5370 W 16 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of avocados stored on the floor, Employee stored avocados six inches above the floor. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table at kitchen. Manager replaced with clean cloths. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and raw beef stored over containers with tomatoes and green peppers inside reach in cooler. Operator stored vegetables in a different unit away from raw animal food. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler, raw fish over uncover container of cooked yuca. Manager stored raw food away from ready to eat food. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (125F - Hot Holding) According to to operator prepared 3 hours ago , Employee took yuca to kitchen to reheat. 25 minutes later boiled yuca (167F- Hot Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener soiled. Employee cleaned can opener blade **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used as a dump sink, also metal container stored inside hand wash sink at cook line. Operator removed container and coached employees about proper hand wash sink use. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no air restraints. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside at kitchen. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of preparation table at kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, cooked pork prepared two days ago according to manager no date labeled. Employee lab baked food containers with preparation date. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).