PALMED PIZZA AND KIOSK
7160 W 20 AVE STE M-131
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed at kiosk in the reach in cooler next to the hws, cooler interior with bearing protecting original shrink wrap.
- 22-16-4:Basic - Reach-in freezer interior has some accumulation of soil residues, located at front line by the storage area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kiosk in the hot holding unit observed cheese tequenos (127F - Hot Holding); ham croquettes (128F - Hot Holding), as per operator food was placed in unit less than 30 minutes ago from the main kitchen. Instructed employee to reheat food. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located at front counter with an internal temperature of approximately 60F, also verified with unit ambient temperature. Manager stated that she was aware of issue and that the owner had order the part in disrepair to fix the unit. Instructed employee to NOT store Time Control Food in this cooler util fixed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep cooler located at front line sliced tomatoes (59 F -Cold Holding); raw beef beef patty (63F - Cold Holding); raw chicken 62 (63F - Cold Holding), as per manager stored in the unit less than 2 hours. Employee removed all time control food from unit on site, and transferred it to cooler at prep area to rapidly cool. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Isabel Camejo, Mayra Cerrano expired on 09-14-24.
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).