PALMED PIZZA AND KIOSK

7160 W 20 AVE STE M-131

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed at kiosk in the reach in cooler next to the hws, cooler interior with bearing protecting original shrink wrap.
22-16-4:Basic - Reach-in freezer interior has some accumulation of soil residues, located at front line by the storage area.
21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kiosk in the hot holding unit observed cheese tequenos (127F - Hot Holding); ham croquettes (128F - Hot Holding), as per operator food was placed in unit less than 30 minutes ago from the main kitchen. Instructed employee to reheat food. **Corrective Action Taken**

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located at front counter with an internal temperature of approximately 60F, also verified with unit ambient temperature. Manager stated that she was aware of issue and that the owner had order the part in disrepair to fix the unit. Instructed employee to NOT store Time Control Food in this cooler util fixed. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep cooler located at front line sliced tomatoes (59 F -Cold Holding); raw beef beef patty (63F - Cold Holding); raw chicken 62 (63F - Cold Holding), as per manager stored in the unit less than 2 hours. Employee removed all time control food from unit on site, and transferred it to cooler at prep area to rapidly cool. **Corrective Action Taken**
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Isabel Camejo, Mayra Cerrano expired on 09-14-24.

Inspection #: Visit ID: 8608715

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink inside reach in cooler by preparation area. Manager removed them. Corrected On-Site

Inspection #: Visit ID: 8340250

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice located under hand sink near the walk in cooler with no label. Manager placed label. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Ham in a Thank you bag inside of reach in cooler, across from 3 compartment sink. Manager removed ham from bag. Corrected On-Site

Last Enriched At: 5/14/2025

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