OSCAR CAFE
710 W 20 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl with no handle inside plastic container with red beans. During the inspection employee removed it. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout the restaurant areas.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartments sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, located at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located by the back exit door.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.
Food safety inspection conducted on 2/3/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in all reach in freezer. - From follow-up inspection 2024-10-17: Ice buildup in reach-in freezer in all reach in freezer. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-17: Observed Open dumpster lid. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-17: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions stored on the floor inside the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer in all reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Standing in cooler interior have accumulation of soil residues, located at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside the standing freezer, located across the walk in cooler.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).