DirtyFLRestaurant Inspection Data

ONE, TWO, THREE BBQ

7751 W 28 AVE SUITE # 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle of zep stored in the hws located at cook line.

Inspection Date: 11/26/2024

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. Repeat Violation Warning - From follow-up inspection 2024-11-26: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-26: **Time Extended**

Inspection Date: 11/20/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe under-counter cooler at front line with an internal temperature of 63F, left thermometer in the unit closed 2 minutes, also ambient thermometer marked 64F. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked beef (50 F - Cold Holding); boiled potatoes (48F - Cold Holding); cheese (44F - Cold Holding); raw chicken (45F - Cold Holding), as per operator the walk in cooler door was left open while organizing it for a long period of time, also the the cooler was at proper temperature less than 4 hours ago. Instructed operator to maintain walk in cooler door closed to rapidly cool down. Observed at front line in the under counter cooler at front line raw tilapia (60 F - Cold Holding); raw chicken (60 F - Cold Holding); cooked beef (60 F - Cold Holding), as per front line cook food was transferred to unit less than 2 hours ago. Instructed employee to transfer food to another working unit. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line in the oven cooked pork (98F - Hot Holding), as per cook for less than 2 hours. Employee reheating food. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8547313

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at front of the establishment. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter of the establishment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign at hand sink next to 3 compartment sink at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved Gasket soiled at reach in cooler by the front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation table at kitchen.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email to operator.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8363687

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed table fan soiled near steam table. Observed hood filters soiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

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Last Enriched At: 5/14/2025
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