ONE, TWO, THREE BBQ
7751 W 28 AVE SUITE # 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle of zep stored in the hws located at cook line.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe under-counter cooler at front line with an internal temperature of 63F, left thermometer in the unit closed 2 minutes, also ambient thermometer marked 64F. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked beef (50 F - Cold Holding); boiled potatoes (48F - Cold Holding); cheese (44F - Cold Holding); raw chicken (45F - Cold Holding), as per operator the walk in cooler door was left open while organizing it for a long period of time, also the the cooler was at proper temperature less than 4 hours ago. Instructed operator to maintain walk in cooler door closed to rapidly cool down. Observed at front line in the under counter cooler at front line raw tilapia (60 F - Cold Holding); raw chicken (60 F - Cold Holding); cooked beef (60 F - Cold Holding), as per front line cook food was transferred to unit less than 2 hours ago. Instructed employee to transfer food to another working unit. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line in the oven cooked pork (98F - Hot Holding), as per cook for less than 2 hours. Employee reheating food. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).