NUTRIVIDA FOOD AND JUICE
3420 W 84 ST UNIT A108
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed a home-Style Dishmachine at restaurant front counter. Explained to operator not to use home-style dishmachines because they do not have the proper gauges; automatic dispensing equipment for detergent and, if used, sanitizer; and/or visual or audible device to alert the user. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup stored on the flat grill at cook line. Flat grill is wrapped in foil and used as storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container stored above the three compartment sink.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, unit located at prep area. Repeat Violation
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to find the Employee Agreement copies. Operator printed and completed forms on site. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line. Operator got a soap bottle atop replace it. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed steam table at front counter no longer functioning, used as storage. Repeat Violation
- 16-01-4:Basic - Full text of violation at front counter a residential Dishmachine. DW Must wash, rinse and sanitize all dishware. Instructed Equipment and utensils to be transferred to the three-component for proper wash, rice and sanitation cycle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, under counter freezer located at front line.
- 14-33-4:Basic - Reach-in freezer located at front counter shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front station observed turkey (47F - Cold Holding); ham (47F - Cold Holding), manager stated that food was stored in the refrigerator less than 4 hours, manager transferred food to another cooler to rapidly cool.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in the hand wash sink at kitchen, employee removed it. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the under counter freezer located at front line observed shredded beef, shredded chicken, cooked rice, not time marked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in the kitchen.
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by coffee station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to 3 compartment sink. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner placed new gloves without washing hands. Instructed owner to wash hands before placing new gloves on. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at reach in cooler by kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa at reach in cooler with no date marked for more than 24 hours.
Food safety inspection conducted on 5/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. Repeat Violation - From follow-up inspection 2024-04-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line. Repeat Violation - From follow-up inspection 2024-04-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms. - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine. Operator removed the bowl from ice machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed packages of water stored on the floor next to the front counter. Operator removed water packages from the floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar, with no label located at the coffee station. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both owner and employee, placed new gloves without washing hands. Informed both operator and employee on proper hand washing procedure.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed products inside of thank you bags at reach in cooler located by the front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/31/2023. Operator paid licensed whole finishing report. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in 3 compartment sink. Informed operator to wash hands in hand sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Dilia Cardenas, Ridia Dona, and Daniel Lazardi working with no food employee training certificates.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
Food safety inspection conducted on 2/5/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).