NUEVA SAN SALVADOR RESTAURANT #1
944 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
13
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of rice, located at dry storage.
- 14-05-4:Basic - Cardboard used to line food-contact shelves, at walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt container with handle in contact with product at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside reach in cooler, located at cooking line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled cooked corn tortillas. Discussed and coached employee in proper methods. Employee discarded corn tortillas, and then washed hands and put on new gloves. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in walk in cooler. During the inspection employee removed items and placed them correctly.
Food safety inspection conducted on 1/28/2025 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the bathroom area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed heavy mold like substance to walk in cooler door gasket.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).