NIVEL LATINO PA' Q TE CUENTO / MIAMI LAKES CHINESE RESTAURANT
16780 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lids cover. Warning - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled, exterior of rice storage container, filter soiled. Warning - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and walk in freezer. Warning - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-12-18: Still observed **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine lids cover. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of fries on walk in freezer floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled, exterior of rice storage container, filter soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed fried rice, cooked chicken no cover in walk in cooler. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and walk in freezer. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar msg container with no label. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed polled eggs over greens onions on open reach in cooler. Operator properly stored it. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 12/3/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. Warning - From follow-up inspection 2024-08-05: At the time of callback inspection observed walk in cooler with ambient temperature 48°F, food items stored fried rice at 57°F cold holding. Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. Warning - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. Warning - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. Warning - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the kitchen area. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes without sanitizer step. Instructed operator regarding the dishwasher procedure. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of water, cases of chicken, cases of raw shell eggs on the floor. Operator properly stored it. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink, hand sink, exterior of food storage container soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar,flour without labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door broken. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all kitchen wall soiled. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
- 35A-03-4:Basic - Dead roaches on premises. Observed 10 dead roaches on the cook line floor. One dead roach by the hand sink, operator cleaned it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door broken.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher machine exterior soiled, all hand sink soiled, exterior oven soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all kitchen wall soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation with 00 ppm.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the cook line floor.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of shells eggs at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (70°F - Cold Holding); inside reach cooler, for less than 4 hours as per operator, operator placed inside walk in cooler,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed detergent on top of preparation table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label.
Food safety inspection conducted on 11/20/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple unused equipment. Warning - From follow-up inspection 2023-09-25: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning - From follow-up inspection 2023-09-25: Still observed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-25: Still observed **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple unused equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour on kitchen floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located by dishwasher machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. For less than 4 hours as per operator, operator placed inside walk in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55°F - Cold Holding); cooked pork (54°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (88°F - Hot Holding); fried rice (112°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink located by dishwasher machine. Paper towels was replaced during inspection. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Jorge, Aida, Sandra. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant without label. Warning
Food safety inspection conducted on 9/22/2023 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).