NIVEL LATINO PA' Q TE CUENTO / MIAMI LAKES CHINESE RESTAURANT
16780 NW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lids cover. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled, exterior of rice storage container, filter soiled. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine lids cover. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of fries on walk in freezer floor. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled, exterior of rice storage container, filter soiled. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed fried rice, cooked chicken no cover in walk in cooler. **Repeat Violation** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and walk in freezer. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar msg container with no label. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed polled eggs over greens onions on open reach in cooler. Operator properly stored it. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed walk in cooler with ambient temperature 48°F, food items stored fried rice at 57°F cold holding. **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the kitchen area. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes without sanitizer step. Instructed operator regarding the dishwasher procedure. **Corrective Action Taken** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of water, cases of chicken, cases of raw shell eggs on the floor. Operator properly stored it. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink, hand sink, exterior of food storage container soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).