DirtyFLRestaurant Inspection Data

NEW HONG KONG

10801 Starkey Road
Florida, 33773
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker observed a bawl with no handle used as scoop rice.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed a piece of cardboard used as liner under raw vegetables in the prep cooler at cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with flour mix stored on the floor.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at prep cooler at cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored over soy sauce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double insert in the prep cooler cooked pork (50 F - Cold Holding), as per employee placed there less than 2 hours, employee removed it to transfer it inside of the cooler for rapid cool. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hws blocked by boxes.

Inspection Date: 11/19/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a n under counter cooler in disrepair, used as dry storage by the walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed coffee mug and water bottle stored on the preparation table at cook line.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, freezer at cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, in prep cooler located at cook line.
  • 08B-12-5:Basic - Stored food not covered. In the prep cooler located at cook line observed cooked chicken in a container not coverer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over soy sauce.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In a large chest freezer located at cook line observed raw chicken, raw shrimp next and over other Time Control food, not in the original packing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at cook line observed spring rolls (51F - Cold Holding), stored on top of the other inserts, operator stated the food was just placed there less than 1 hour ago. Employee transferred food back into the unit to rapidly cool. **Corrective Action Taken**

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8594163

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in a container of cooked pork. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler with door handles soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor by the front counter.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage area not organized.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8358140

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled, located at storage area.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located at storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler cooler floor rust that has pitted the surface.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in cooler observed raw chicken stored over cooked pork, Not all in the original package.
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Observed a milk bottle cut in half used as a scoop.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked pork (50 F - Cold Holding), as per employee for less than 2 hours. Employee placed food item directly inside the cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink location in the kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located in the kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(245 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0