NEW HONG KONG
10801 Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker observed a bawl with no handle used as scoop rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed a piece of cardboard used as liner under raw vegetables in the prep cooler at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with flour mix stored on the floor.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at prep cooler at cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored over soy sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double insert in the prep cooler cooked pork (50 F - Cold Holding), as per employee placed there less than 2 hours, employee removed it to transfer it inside of the cooler for rapid cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hws blocked by boxes.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a n under counter cooler in disrepair, used as dry storage by the walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed coffee mug and water bottle stored on the preparation table at cook line.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, freezer at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, in prep cooler located at cook line.
- 08B-12-5:Basic - Stored food not covered. In the prep cooler located at cook line observed cooked chicken in a container not coverer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over soy sauce.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In a large chest freezer located at cook line observed raw chicken, raw shrimp next and over other Time Control food, not in the original packing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at cook line observed spring rolls (51F - Cold Holding), stored on top of the other inserts, operator stated the food was just placed there less than 1 hour ago. Employee transferred food back into the unit to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).