NEW DRAGON RESTAURANT
5902 W 16 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen by walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with soy sauce and a box of raw chicken stored on floor at walk in cooler. Operator stored food items six inches above the floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. Operator removed tongs from oven door handle. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside walk in cooler shrimp container Spoon handle touching shrimp. Operator stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen..
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep table at kitchen. Operator stored shell eggs inside walk in cooler for rapid chill. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At kitchen prep table.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at wait station area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with soy sauce and a box of raw chicken stored on floor at walk in cooler.
- 14-69-4:Basic - Ice buildup inside walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled inside at kitchen area.
- 36-62-4:Basic - Light not functioning. Observed walk in freezer light burned out. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cardboard on shelves at preparation table soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at prep table. Operator inverted. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth not stored in sanitizing solution at kitchen area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on prep table at room temperature. Operator stored shell eggs inside walk in cooler for rapid chill. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 60F (cold holding) at preparation area according manager out for 90 minutes. Operator stored bean sprouts inside walk in cooler for rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic container used to dispense dry rice soiled. Operator discarded the plastic and replace it with a spoon.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employees bathroom.
Food safety inspection conducted on 10/18/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at walk in cooler and freezer soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic cocking oil containers stored on the floor by front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed big spoons used to dispense raw chicken,and curt ham with handles touching the food. Manager stored spoons with handle upwards.
- 36-62-4:Basic - Light not functioning. Observed walk in freezer light burned out.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen no sign on hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler dusty.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior at kitchen, shelves soiled with food residues.
- 08B-12-5:Basic - Stored food not covered. Observed containers inside walk in cooler with, cooked rice, cooked ribs, cooked breaded chicken no covered.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of prep table stored at ambient temperature. Manager stored shell eggs inside walk in cooler for proper storage. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on treaded faucet no vacuum breaker available.
Food safety inspection conducted on 5/9/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with Soy sauce stored on floor kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature located at kitchen counter. Manager stored frozen shrimp inside walk in cooler for proper thawing.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers plastic containers with cooked pork, cooked chicken, cut ham, cooked pork ribs and wontons, according to operator food was prepared two days ago, no date labeled.
Food safety inspection conducted on 11/3/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).