DirtyFLRestaurant Inspection Data

NATY'S PIZZA

4680 W 17 CT

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside reach in cooler plastic cup no handle used to dispense crumbled ham. Manager discarded. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink front counter. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cart at kitchen , Cooked spaghetti (49F - Cold Holding) according to cook kept in ice bath, operator added ice to spaghetti container. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site Repeat Violation

Inspection Date: 10/7/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door at kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed container with cooked spaghetti stored on floor at walk in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between equipment at three compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored at shredded cheese.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored at room temperature in a container at kitchen area.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes with single services with cups,lids,and containers stored at bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at preparation area.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at three compartment sink at front counter. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (64F - Cold Holding)less than 3 hours. Operator put ice for rapid chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at kitchen area. Operator provided paper. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen area. Operator provided soap. Corrected On-Site Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar stored in plastic container not labeled at front counter.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8624547

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8624546

  • 08B-38-4:Basic - Food stored on floor. Observed boxes with tomatoes sauce cans stored on the kitchen floor. Employee stored boxes six inches above the floor. Corrected On-Site Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine front counter Employee stored ice scoop with handle upwards. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands no soap by hand wash sink at kitchen. Employee washed hands using soap. Corrected On-Site Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at front counter 3 compartment sink. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees no proof of training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Observed at kitchen Employee provided soap. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8369097

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles front counter.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on the floor at kitchen. Employee stored pots on shelf more than six in ab the floor. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraints used.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn one silver door at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed tomato sauce cases stored on the floor at kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 90°F on top of preparation table. Employee replaced water for utensils 145°F. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored in thank you bag in refrigerator.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink at front counter area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan blocking hand wash sink at kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site

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Last Enriched At: 5/14/2025
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