NATY'S PIZZA
4680 W 17 CT
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside reach in cooler plastic cup no handle used to dispense crumbled ham. Manager discarded. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink front counter. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cart at kitchen , Cooked spaghetti (49F - Cold Holding) according to cook kept in ice bath, operator added ice to spaghetti container. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container with cooked spaghetti stored on floor at walk in cooler. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between equipment at three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored at shredded cheese.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored at room temperature in a container at kitchen area.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes with single services with cups,lids,and containers stored at bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at preparation area.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at three compartment sink at front counter. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (64F - Cold Holding)less than 3 hours. Operator put ice for rapid chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at kitchen area. Operator provided paper. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar stored in plastic container not labeled at front counter.
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).