NATALIES BBQ SHACK
2270 W 8 CT
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes chips stored on the floor. During the inspection employee removed item. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed and provided email handout.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Discussed and provided email sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sugar cane stored inside the reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection no hand wash sign at hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).