NANDO GRILL LLC
270 W 25 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with seasoning being stored on the floor next to reach in cooler. Manager removed and stored properly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed and stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease, manager cleaned during inspection. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Manager labeled degreaser during inspection. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with dark substance, manager cleaned interior during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with salt on the floor next to fryer, manager removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on MFVD. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop inside the ice , operator stored it properly. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign ,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).