MR CACHAPA HIALEAH
2085 W 76 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, green cutting board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a smoothie stored on prep table at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on storage shelves by the walk in freezer.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket in disrepair, unit located across from the oven at cook line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic spatula handle burned. Operator discarded it on site. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled, unit located under the grill at cook line. Observed grease buildup on hood filters. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in an under-counter cooler raw shell eggs stored over cooked beef.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chunks in the reach in cooler located next to the hand sink at cook line.
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven located at the end of the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink with dirt and slime like buildup, sink by the three compartment sink. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands at the three compartment sink and proceeded to dry a dry cloth that was stored on the preparation table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bag in the walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler across from the prep cooler at cook line observed raw eggs stored over corn.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler across from the prep cooler observed a container with cooked chicken with date marked exceeded 7 days. As chef food was prepared today and stated that employee had not removed the old label. Employee removed old label on site. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table at preparation area observed dairy spread (50 F - Cold Holding); cream cheese (50 F - Cold Holding), as per chef out of refrigeration for about an hour, employee transferred food back to the cooler to rapidly cool. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answered basic food code cold holding/hot holding food temperature specified by the food code.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees washed their hands at the three compartment sink at cook line. Spoke to manager and explained the importance of correct hand washing procedures.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line. - From follow-up inspection 2024-02-20: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee cup stored at preparation table at kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area at kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees breakfast stored at preparation area.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaging with food with no hair restraint. Employee placed cap on. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed onion stored on the floor located outside walk in cooler. Manager placed onions on shelves. Observed container with sauce stored on the floor at walk in cooler. Manager removed container and placed it on the shelf.Corrected On-Site Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator removed ice scoop handle from contact with ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at preparation area located across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler next to 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored at reach in cooler not cover located next to walk in cooler. Manager cover chicken. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo at reach in cooler next to 3 compartment sink. Manager relocated products. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored at hand sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce stored at walk in cooler with no date marked. As per manager prepared on previous date.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sink used at establishment.
Food safety inspection conducted on 2/16/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanged on the fryer handle located in the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with Food splash, observed interior of oven soiled with grease accumulation. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed raw beef in direct contact with to go bag in the walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in the kitchen observed raw eggs, ground beef over cooked beef, cooked chicken. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory to Operator, operator printed form on site. Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).