MR BAKER
16733 NW 67 AVE
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by the restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee chewing gum while cooking bacon on the grilled. Operator discarded it. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk in walk in cooler floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in frezzer interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touched clean utensils. Instructed operator regarding the hand washing procedures. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dessert in reach in cooler, operator properly stored it. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees step out of kitchen/restaurant wearing gloves than start working without changing gloves. Instructed operator regarding the hand washing procedures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (88F - Hot Holding); ham and cheese empanadas(99F - Hot Holding) in hot holding box located at the front line, for less than 4 hours. Operator increased equipment temperature. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).