MR AREPA
16733 NW 67 AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw bacon in walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser on preparation table. Operator removed it. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-19: Still observed. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on plastic lid container. Operator cleaned it. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-19: At the time of callback inspection observed one dead roach underneath of dessert display box located at the front line. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (113F - Hot Holding); beef empanadas (118F - Hot Holding),in display box located a the front counter, also cooked chicken (122F - Hot Holding); black beans (120F - Hot Holding); cooked beef (112F - Hot Holding)for less than 4 hours as per operator in steam table, operated reheated at 165F. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-19: At the time of callback inspection observed beef empanadas (126°F - Hot Holding),in display box located a the front counter, also cooked chicken (122°F hot holding) cooked beef (120°F - Hot Holding). **Admin Complaint**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on plastic lid container. Operator cleaned it. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet towels on top of preparation table. Operator properly stored inside chlorine sanitation solution at 100 ppm. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork, stored in thank you bags located in walk in freezer. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (113F - Hot Holding); beef empanadas (118F - Hot Holding),in display box located a the front counter, also cooked chicken (122F - Hot Holding); black beans (120F - Hot Holding); cooked beef (112F - Hot Holding)for less than 4 hours as per operator in steam table, operated reheated at 165°F. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Carlos and Aylin. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).