MONTES DE OCA ORIGINAL PIZZA CUBANA ESTILO VARADERO
780-784 E 57 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen area soiled with food debris .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top service window. Manager inverted during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor. Behind front counter . Manager removed and store properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table at kitchen area. Manager removed and stored inside sanitizer bucket . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored hot dogs inside reach cooler behind front counter .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled with food debris. Manager removed and cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at preparation table next to oven not inverted. Employee inverted during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2020 Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed torn screen door at kitchen area next to oven.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in beverage cooler at front counter torn.
- 08B-38-4:Basic - Food stored on floor. Observed sack with onions stored on the floor at walk in cooler. Employe stored onions six inches above the floor on top of a milk crate. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener during the inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning towels inside hand wash sink. Employee removed cleaning towel from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of preparation table. Employee discarded bottle Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on pre table at kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).