MIA ROSA PIZZERIA
7250 W 24 AVE STE 11
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in the prep cooler located at cook line. Employee removed it on site. Corrected On-Site Repeat Violation
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on the preparation table fresh garlic in oil (77F - Cold Holding), as per operator outside less than 2 hours. Operator transferred food back to the cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle touching the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease accumulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the RIF next to the three compartment sink observed raw chicken breast stored over ice cream,employee placed raw chicken on the bottom of RIF. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by the steam table observed cooked pasta (78F - Cold Holding), as per employee kept outside for about 30 minutes, employee placed cooked pasta back in the cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge in the kitchen was unable to answer the minimum hot holding temperature. Coached employee on basic food code temperatures. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing disinfectant not labeled at front line.
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink.
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked. Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked. Warning
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).