MIA ROSA PIZZERIA
7250 W 24 AVE STE 11
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in the prep cooler located at cook line. Employee removed it on site. **Corrected On-Site** **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on the preparation table fresh garlic in oil (77F - Cold Holding), as per operator outside less than 2 hours. Operator transferred food back to the cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle touching the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease accumulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the RIF next to the three compartment sink observed raw chicken breast stored over ice cream,employee placed raw chicken on the bottom of RIF. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by the steam table observed cooked pasta (78F - Cold Holding), as per employee kept outside for about 30 minutes, employee placed cooked pasta back in the cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge in the kitchen was unable to answer the minimum hot holding temperature. Coached employee on basic food code temperatures. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing disinfectant not labeled at front line.
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).