MI FONDITA
16786 NW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipping towels on preparation table. Operator properly stored in chlorine sanitation solutions of 100 ppm. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over peeled potatoes in reach in cooler. Operator properly stored it.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soild.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed triple door interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing in standing water. Operator placed in reach in cooler. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef tongs (59/55F - Cooling); was cooked from the day before as per operator located in double doors reach cooler at the kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef tongs (59/55F - Cooling); was cooked from the day before as per operator located in double doors reach cooler at the kitchen area. Observed cooked rice (71F - Cold Holding) for more than 4 hours as per operator located in reach cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (71F - Cold Holding) for more than 4 hours as per operator located in reach cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by the garbage container. Operator removed it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse up the towel in hand sink located at the front counter. Instructed operator regarding the hand sink procedure. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).