MI ABUELITA'S KITCHEN CORP
6905 W 12 AVE STE 1-3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling located by the exit door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches and coffee for customers with no hair restraint.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed cell phone and glasses on preparation table. Operator properly stored it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink, by reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched spatulas and clean plate. Instructed operator regarding the hand washing procedure. Operator properly washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca, in reach in cooler. Operator properly stored it. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator regarding hand washing procedure. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).