MCDONALDS
460 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 53F, located at preparation area. At the time of the inspection no tcs food stored inside.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then engaged in food preparation with ready to eat food. Discussed and coached operator in proper methods. Employee changed gloves and washed hands **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Employee prepared a new sanitazer solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan on front of hand sink, located at preparation area. Employee removed it. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen food stains on ceiling tiles. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at fryer, no hair restraint. Employee put a hair net on. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to hamburger grill. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath ice cream equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of fryer dispenser.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer RIC Corrected On-Site
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100 ppm Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).