MARY'S CUBAN CAFE
808 Southeast 8th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the kitchen areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. Above 2 doors standing reach in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove with heavy soiled.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach underneath shelf by the coffee machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located by the three compartment sink
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair, by the preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom and women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at employee bathroom. Discussed with operator and provided printed sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at preparation area.
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at front counter and kitchen area.Instructed operator on properly set up, operator set up correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak stew (121F - Hot Holding); breaded chicken (128F - Hot Holding) as per operator less than 1 hour, proceed to reheat food. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed HWS in kitchen area, operator restocked during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked inside reach in cooler, as per operator over 24 hours.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angel Alonso training expired.
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).