MANDY'S NATURAL JUICES
1945 W 60 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen stained ceiling tiles. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant, license is non-seating. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with onions. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to serve cooked rice, inside rice container at reach in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles water stains at kitchen. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen lights no shield. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with food stored inside hand wash sink at kitchen. Employee removed item from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses, phone and water bottles on preparation table at kitchen. Employee removed personal items from preparation area. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to outside gap beneath door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager stored tongs properly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove and prep table, lights no shielded. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted.on top of refrigerator at kitchen. Manager inverted single serve containers Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup, according to manager prepared yesterday around 11 am no date marked.
Food safety inspection conducted on 5/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a single serve cup of coffee on kitchen prep table near rice next to rice cooker. Employee discarded cup. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in back kitchen with gap at bottom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles throughout kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container used to store raw onions on the kitchen floor. Employee stored container six inches above the floor. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall covered by foil above deep chest freezer in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at back of kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen cooking area fluorescent light not shielded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer cooked and raw chicken in the same container as well as cooked and raw beef stored in the same container. Employee removed raw items from cooked items and store on separate shelves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at preparation area raw pork (55°F - Cold Holding), Acc to cook out for about 1 hour. Employee mover pork to a different reach in cooler for rap chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen area. Employee removed utensils from sink. Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).