MAMA PANCHA
8583 NW 186 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 50F at reach in cooler across from cook line. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler table top across from cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above cook line soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to demonstrate what temperature to calibrate thermometer to. Inspector coached manager on proper temperature to hold thermometer at for calibrating. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house products Chimmichurri and cilantro sauce stored in reach in cooler across from cook line. As per operator, product was made more than 24 hours.
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket.
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand wash sink located at the front line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Tulio Monroy. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink located next to the fryer and hand wash sink located at the front line. Operator placed paper towels during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand wash sink located at the front line, soap was replaced during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, flan with not date marked was prepared for more than 24 hours as per operator. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).