LOS VERDES FAST FOOD

7590 NW 186TH ST STE 101

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-07-30: Still observed. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. Warning - From follow-up inspection 2024-07-30: Still observed **Time Extended**

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers located in kitchen area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (47F - Cold Holding); chicken wings (48F - Cold Holding); beef (45F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken** Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees food handlers certificate with no trainer's name, trainer's certificate number. Warning

Inspection #: Visit ID: 8480024

35B-02-4:Basic - Insect control device installed over food preparation area.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table near to cleaned food container, operator properly stored it. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution of 200 ppm. Operator add water. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8479640

Inspection #: Visit ID: 8342610

14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 57°F, food items stored inside walk in cooler, hot dogs (54°F - Cold Holding); raw beef (52°F - Cold Holding); chicken wings (50°F - Cold Holding); Plant Foods (50°F - Cold Holding). Warning
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink with no faucet handle. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed filter soiled. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation solutions of 0 ppm. Operator add chlorine recheck 100 ppm. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (54°F - Cold Holding); raw beef (52°F - Cold Holding); chicken wings (50°F - Cold Holding); Plant Foods (50°F - Cold Holding) inside walk in cooler for less than 4 hours as per operator. Operator placed the food items inside reach in freezer. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Last Enriched At: 5/14/2025

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