LOS VERDES FAST FOOD
7590 NW 186TH ST STE 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-30: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. **Warning** - From follow-up inspection 2024-07-30: Still observed **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers located in kitchen area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (47F - Cold Holding); chicken wings (48F - Cold Holding); beef (45F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken** **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees food handlers certificate with no trainer's name, trainer's certificate number. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).