LOS PERROS
6828 Northwest 169th Street
Miami, Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Operator properly label it. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooked pork in plastic container in kitchen floor. Operator properly stored it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Diana.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with pork on walk in cooler floor. Operator properly stored it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, door handle soiled, walk in cooler fan cover.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemon inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Dario with more than 2 months of being hired.
Food safety inspection conducted on 8/14/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).