LOS PARAGUAS
8240 W 30 CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container not labeled. Operator corrected it on site. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw pork chunks in direct contact with non food graded bags.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener.
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Current Hotel and Restaurant license not displayed. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen. - From follow-up inspection 2024-11-07: Observed ceiling tiles with water damage throughout the kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the establishment. - From follow-up inspection 2024-11-07: Observed Ceiling vents soiled throughout the establishment. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer. - From follow-up inspection 2024-11-07: Observed ice buildup up at walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at walk in cooler. - From follow-up inspection 2024-11-07: Observed Gaskets soiled at walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2024-11-07: Observed walk in cooler shelves rusted. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. - From follow-up inspection 2024-11-07: Observed at preparation table at kitchen. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork ribs and black beans with no date marked at walk in cooler for more than 24 hours. - From follow-up inspection 2024-11-07: Observed cooked chicken, pork ribs and black beans with no date marked at walk in cooler for more than 24 hours. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler soiled. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification expired for Altragracia Fabre - 10/11/2019 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).