LOS MARTIN CAFETERIA REST
1636 W 33 PL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stored ice scoop properly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle and stored properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of preparation tables. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container at kitchen area no labeled. Employee labeled salt container. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over pumpkin inside walk in cooler. Cook stored raw chicken away from unwashed raw pumpkin. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusty inside walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork not covered inside walk in cooler. Operator covered the cooked pork. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth not stored in sanitizing solution between uses at prep table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container containing sugar not labeled. Operator labeled the container. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above a open container with raw beef inside walk in cooler. Operator stored chicken on shelf under the raw beef. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside white chest freezer raw chicken next to raw pork.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee sweeping the floor wearing gloves and proceed to served food without washing hands and changing gloves. Employee was coached in proper hand washing and gloves use by the inspector. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside the hand wash sink at front counter.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).