LOS HERMANOS SALVADORENOS REST
398 E 33 ST #101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer across from steam table. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Across from 3 compartment sink. Manager cleaned interior during inspection. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to cover shelves next to kitchen line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available when using quat.
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic containers used to store food cracked inside reach in freezer
- 08B-38-4:Basic - Food stored on floor. O container with green peppers stored on the floor inside walk in cooler.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel covering pupusa dough at kitchen no fo grade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of prep table at kitchen soiled ceiling tiles. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using quat sanitizer. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit juice prepared yesterday in the morning according to the manager, with out a date. Manager dated juice container. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).