353 W 23 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with oil stored on the floor at dry storage. Employee removed item and placed it correctly. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed on top of preparation pizza station. Employee removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at preparation area, as per Manager less than 2 hours. Manager moved food to reach in cooler. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at kitchen area.
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).