LITTLE CESARS PIZZA #2290
3335 West 80th Street
Hialeah, Florida, 33018
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning - From follow-up inspection 2024-08-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tile at preparation near the walk in cooler, also observed some water condensation on the ceiling air vents all through the kitchen. Warning - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach-in freezer located by the walk in cooler observed employees personal food(ice cream) stored with food served to the public. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on stage shelves in front of the three compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over standing mixer at preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, cooler located at cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels on clean containers on storage shelves in front of the three compartment sink, manager removed it on site. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tile at preparation near the walk in cooler, also observed some water condensation on the ceiling air vents all through the kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ small flying insects flying over the preparation table at prep area, and all around the preparation area by the walk in cooler, during the inspection did not observed the flies landing on the food. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket, whisk stored in the hand wash sink at prep area. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line. Warning
Food safety inspection conducted on 8/14/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the time of the inspection observed bowl with no handle used to dispense mozzarella cheese in the preparation area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed buildup of food debris in reach in cooler doors and in walk in cooler door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling tiles soiled throughout the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverages in the preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup ice in reach in cooler at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed gasket in the walk in cooler soiled, and observed gasket soiled with food debris in reach in cooler at preparation area.
- 36-64-5:Basic - Objectionable odors in ware washing area of the establishment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. At the time of the inspection observed wiping cloth in hand washing sink near the prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand wash sink near the preparation area used for other purposes than hand washing.
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).