LATIN CHURRO
3300 W 84 STREET BAY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed gallons of cooking oil stored on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed i interior of oven at cook line soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables in the reach in cooler located at storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line, ham (48F - Cold Holding); Hamburger (47F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice to food to rapidly cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner spray bottle inside a clean pot located by the three compartment sink a5 cook line. Operator removed chemical and pot to be cleaned. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine text strips provided.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at hws located in the kitchen.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).