LATIN CHURRO
3300 W 84 STREET BAY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler at kitchen with the gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves above the prep table at kitchen soiled. Observed exterior of prep cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, small under-counter cooler located underneath the prep table at kitchen.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hans wash sink located at prep area with a large container with Single use plastic utensils.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in a spray bottle not labeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink located at kitchen. Operator reopened hot water, water reached over 85F. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door gasket torn, cooler at cook line across from the fryers. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven at cook line, observed microwave interior soiled, microwave stored over the preparation table at cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris, dust and dirt buildup under the preparation table at cook line. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with ham thawing at room temperature in the hand sink at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle, parmesan cheese in a container identified by common name.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg than continued to prepare and served food and fail to wash hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going from attending the costumes to prep food without washing hands prior. Explained employee the importance of proper hand washing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler located in front of the hand sink observed raw eggs stored over butter. In the reach in cooler at storage area observed raw chicken stored over ham. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a small black reach in cooler located under the prep table at the cook line observed cooked pasta (53F - Cold Holding), as per employee placed in this unit less than 3 hours, manager removed food to rapidly cool it in another working cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hand sink located in the kitchen. Contain it was removed on site. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).