LAS 5 HERMANAS CAFETERIA INC
10119 W OKEECHOBEE RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with some grease accumulation.
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above hand sink next to 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed pork ribs, chicken and beef soup stored at reach in cooler at kitchen not covered.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put gloves on without washing hands, instructed employee to removed gloves and wash hands and she did. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed congris (65 - Cold Holding) as per employee cooked at 9:00AM today. At preparation table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed congris (65 - Cold Holding) as per employee cooked at 9:00AM today.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dayana Diaz working with no certificate.
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of black mold like substances located at the front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage located at kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator.
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation area near the steam table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw pork stored over French fries and plantain at reach in freezer located at kitchen area. Employee started relocating the products. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using the same gloves to clean dishes, crack shell-eggs and grab bread. Coached operator on proper procedure when using gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (61F - Cold Holding) at front counter bar area. Employee moved the product to reach in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry (130F - Hot Holding) at hot box front counter of the restaurant. Operator moved the product to the kitchen to be reheated. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser and chlorine spray bottle stored next to the steam table. Operator was informed to relocate items.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser and chlorine spray bottle not label at the kitchen area.
Food safety inspection conducted on 12/12/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).