LA RAMPA RESTAURANT

1366 EAST 4 AVENUE.

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the exit door.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs over case of sparkling water stored in walk in cooler. During the inspection operator removed items and placed it correctly. Corrected On-Site

Inspection Date: 8/14/2024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, located at kitchen areas.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. During the routine inspection employee placed items correctly.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned it. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Operator placed a new paper roll. Corrected On-Site

Inspection Date: 7/1/2024

N/A:No Violations Were Observed

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8594148

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Operator placed a new paper towel roll. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8384463

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing metal containers in the sanitizer solution. Educated employee the correct process to wash rinse and sanitize. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container with no name label. Operator placed name. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to use 3 compartment sink until unit is fixed. Operator called technician during the inspection. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork chucks touching a thank you bag in the walk in freezer. Operator removed. Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw pork stored in the same container in the reach in cooler. Operator separated. Provided handout to operator of how to properly store food items in the units. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. Operator stored properly. Corrected On-Site Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in ambient temperature of 56F. Placed out 30 minutes before inspection, operator placed inside walk in cooler. **Corrective Action Taken** Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (46F - Cold Holding) at the pizza station reach in cooler, stored for less than 1 hour. Operator placed items inside the walk in cooler. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Printed during the inspection and posted in the kitchen. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and brush inside the handwashing sink at the front counter. Operator removed. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the pizza station. Operator placed new roll. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink at the front counter 75F. Warning

Additional Information

Contact Information

Phone: (305) 603-9352

Google Rating

★★★★½ (4.6/5)

(317 reviews)

Price Level

Opening Hours

Monday:8:00 AM – 6:00 PM

Tuesday:8:00 AM – 6:00 PM

Wednesday:8:00 AM – 6:00 PM

Thursday:8:00 AM – 6:00 PM

Friday:8:00 AM – 1:00 AM

Saturday:8:00 AM – 2:00 AM

Sunday:12:00 – 11:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0