LA GRANJA POLLOS A LA BRASA
4975 W 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. O at ware washing area above dish machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon filets completely thawed inside reduced oxygen pack inside walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen and ware washing area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus at 3 compartment sink thawing at room temperature temperature. Employee open cold water faucet on top of octopus for proper thawing. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers no labeled at kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sandwich table at kitchen container with raw beef stored over a container with cut tomatoes. Employee moved raw beef and stored over raw beef, tomatoes stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed, Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable cutter soiled with food residue.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand wash sink at ware washing area.. Employee removed items from inside hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Window cleaner, no labeled. Manager labeled spry bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above dishwasher machine. Repeat Violation Warning - From follow-up inspection 2024-09-03: Observed ceiling in disrepair above dishwasher machine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed splash food at ceiling across steam table. Repeat Violation Warning - From follow-up inspection 2024-09-03: Observed splash food at ceiling across steam table **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-09-03: Floor area(s) standing water. Observed at three compartment sink area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusted at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-03: Observed fan dusted at walk in cooler. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at walk in cooler. Warning - From follow-up inspection 2024-09-03: Observed old labels on containers at walk in cooler. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside walk in cooler. - From follow-up inspection 2024-09-03: Observed shelves soiled inside walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Repeat Violation - From follow-up inspection 2024-09-03: Observed shelving inside walk in cooler rusted. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above dishwasher machine. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed splash food at ceiling across steam table. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at kitchen preparation area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at three compartment sink. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cookies crumbled stored at floor at storage area. Warning
- 36-62-4:Basic - Light not functioning. Observed light burned out on hood system. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusted at walk in cooler. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at walk in cooler. Warning
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored with no label at storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repeat Violation Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a bag of fries stored at same container with raw chicken at prep table at kitchen. Employee removed bag with fries and stored away from raw chicken. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of RAID stored above oil container. Operator removed can of RAID away from food and stored properly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at three compartment sink. Operator provided paper. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling above exit door at kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep table by fryers grooved.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed trough out kit and ware washing area floors. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked shrimp, cooked corn inside walk in cooler containers no covered. Employee covered food containers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside chest freezer raw chicken stored over raw beef containers. Employee organized freezer based upon minimum required cooking temperatures. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles, cooked yuca, cooked pork, according to manager prepared two day ago. Employee labeled food container with preparation dates. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at back preparation area water damage in ceiling. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on ware washing area and back preparation areas. Repeat Violation Warning - From follow-up inspection 2023-09-18: Observed standing water on ware washing area and back preparation areas. **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at back preparation area water damage in ceiling. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on ware washing area and back preparation areas. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty inside walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Chlorine 0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside refrigerator raw seafood mix stored over an uncovered container with cooked sweet potatoes. Employee stored the cooked sweet potatoes properly away from raw seafood mix. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expires 07/27/2023 for all employees. Warning
Food safety inspection conducted on 9/8/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).