LA GLORIA RESTAURANTE PESCADERIA CORP
852- 854 E 41 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted on top,preparation table. Employee inverted properly during inspection. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks next to 3 compartment sink. Manager discarded cutting board during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table kitchen area. Employee cleaned properly during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled on top preparation table. Employee labeled product properly during inspection. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water at dining room. Admin Complaint
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table . Manager removed and stored properly . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil on the floor next to reach in cooler at kitchen area. Manager removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled properly during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top of ice machine. Employee removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Employee removed and stored properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler next to preparation table. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Employee stored product properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over unwashed vegetables at reach in cooler next to preparation table. Employee stored product properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink , operator provided paper towels at time of inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink, operator provided soap during inspection. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soil ceiling tiles near steam table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler near front counter.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom door not self closing.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen pork chops being thawed at preparation table at room temperature. Manager put bags of frozen pork chops under running water at 3 compartment sink. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor not sealed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen counter not stored in sanitizing bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar in front counter not labeled. Employee labeled sugar container. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (56F - Cold Holding) inside refrigerator at kitchen according to manager prepared last night, out for over 12 hours. Fail to reach 41F. Manger discarded cooked pork chunks. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over a container with sweet plantains inside reach in freezer. Employee moved plantains away from raw pork. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork chunks (56F - Cold Holding) inside refrigerator at kitchen, according to Manger prepared the night before out for over 12 hours. Manager discarded cooked pork chunks. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding);inside refrigerator according to manager put inside 1 hour ago and pork chunks (56F - Cold Holding). Operator states it has been cooling since last night. Operator moved chicken to reach in freezer for rapid chill, and discarded pork chunks. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200ppm at 3 compartment sink. Employee added more water to sanitizer solution. 3 compartment sink Chlorine 100 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide hand out for cleaning in case of vomit and diarrhea events to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 7/18/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).