LA EMBAJADA COLOMBIANA RESTAURANT
18400 NW 75 PL UNIT 113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Sancocho (81/75F - Cooling); was cooked fri the day before as per operator located in walk in cooler.. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fish and beef in reach in freezer. Operator properly stored it. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sancocho (81/75F - Cooling); was cooked fri the day before as per operator located in walk in cooler.. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed it. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator properly stored it. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing blender without sanitation step. Instructed employee regarding the three compartment sink procedure. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice, operator properly stored it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed tamales prepared home as per the owner.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish, operator properly stored it. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tamales prepared home as per the owner.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup (40F - Cold Holding with no date marked, was prepared from more than 24 hours as per operator.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).