LA CASA DEL PAN CON PAN
4960 NW 165 ST BAY 7
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on commercially processed reduced oxygen packaged thawed inside reach in cooler, operator opened. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes without sanitation step. Instructed operator regarding the ware washing procedure. Operator properly set up the 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between microwave and counter shelves. Operator properly stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located across the cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed insulated cups box on the floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located across the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartments sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label.
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed multiple tostones box on walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (120F - Hot Holding);cooked potatoes (122F - Hot Holding) located at the cook line for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).