LA CASA DEL PAN CON PAN
4960 NW 165 ST BAY 7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on commercially processed reduced oxygen packaged thawed inside reach in cooler, operator opened. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes without sanitation step. Instructed operator regarding the ware washing procedure. Operator properly set up the 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between microwave and counter shelves. Operator properly stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located across the cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed insulated cups box on the floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located across the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartments sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label.
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed multiple tostones box on walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (120F - Hot Holding);cooked potatoes (122F - Hot Holding) located at the cook line for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing sandwich for customers without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler floor soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef located inside reach in cooler was prepared from more than 24 hours as per operator with not date marked. Operator properly labeled it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not labeled. Operator properly labeled it. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken on kitchen floor. Also observed gallons of milk, cheese on walk in cooler floor, operator properly stored it during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, to operator. Operator printed out and posted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towel roll inside hand wash sink. Located at the from counter. Operator removed it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emails food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses to operator, operator printed out the form and employees signed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand wash sink located at the front counter, soap was replaced during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ogniana and Suset with more than 60 days of being hired.
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).