LA CARNE ASADA
1680 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler #1 running at 56F. During the inspection operator removed TCS food and placed them in walk in cooler # 2. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed one case of fish fillets stored on the floor inside the walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located cooking line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef taquitos (47F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked chicken (47F - Cold Holding); nacatamales (48F - Cold Holding); cooked white rice (47F- Cold Holding); gallo pinto rice (47F - Cold Holding); stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection operator discarded items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef taquitos (47F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked chicken (47F - Cold Holding); nacatamales (48F - Cold Holding); cooked white rice (47F- Cold Holding); gallo pinto rice (47F - Cold Holding); stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspections operator discarded items. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee placed a new paper towels roll. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer, and walk in cooler shelves soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By the three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef taquitos (55F - Cold Holding); chicken taquitos (54F - Cold Holding) stored inside the vegetable walk in cooler. As per operator food was prepared 10 hours before the inspection. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef taquitos (55F - Cold Holding); chicken taquitos (54F - Cold Holding) stored inside the vegetable walk in cooler. As per operator food was prepared 10 hours before the inspection. Operator discarded items. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled. Operator cleaned it. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).