KELLY'S CAJUN GRILL
Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in co handle soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen grooved cutting boards.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar bucket and inside seasoning containers scoop stored with handle touching the food. Employee stored scoops properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen . Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of prep table at kitchen. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soil
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside raw chicken foam cup inside. Employee discarded foam cup. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved at kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. O plastic container inside walk in cooler cracked, disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour container, scoop buried inside, Employee stored scoop with handle upwards. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen. Employee replaced soiled towels with clean ones. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drying racks. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cu board at kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler shelves rusted. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning towels on top of prep table at kitchen. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook no changing gloves after changing task, open walk in cooler, handle was soiled and returned to cook line no glove's change. Manager coached employee about proper Hans washing and glove use. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table front counter cooked chicken (127F - Hot Holding), According to manager placed about 45 minutes ago. Manager took chicken back to kitchen to reheat. 20 minutes later Cooked chicken (170F - Reheating ) Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose next to 3 compartment sink. Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine moldy.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on walk in cooler handle.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board in front of frier. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a used bottle of water on shelf above food prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones above prep area and microwave in kitchen. Employees removed and placed in designated area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers stored for drying wet nested with water. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed Floors through out kitchen with cracks and missing tile floor pieces and no grout on tiles. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar. Employee stored scoop with handle upward. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and gasket on walk in cooler soiled and dusty.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter disposable plates not inverted.
- 08B-12-5:Basic - Stored food not covered. Observed container with fried fish, cut cabbage, cooked noodles, raw fish, cooked black beans with no lids uncovered in walk in cooler. Employee placed covers on cold holding items. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink at entrance of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled clothe stored on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bucket containing sugar not labeled. Employee label bucket with name. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm. Employee changed and corrected solution. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at 3 compartment sink with no label.
Food safety inspection conducted on 11/2/2023 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).