JAPANESE RESTAURANT SHIMA
16873 NW 67 AVE, HIALEAH 330154203
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine 0 ppm. Operator prime recheck 100 ppm. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-24-5:Basic - Hole in or other damage to wall.
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hand sink broken next to 3 compartment sink, also observed reach in cooler with ambient temperature of 55°F.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reach in cooler.
- 29-02-4:Basic - Toilet leaking. Observed Leak under three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); inside 4 door reach in cooler, for more than 4 hours as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); Plant Foods (50F - Cold Holding) inside 4 door reach in cooler, for more than 4 hours as per operator.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).