DirtyFLRestaurant Inspection Data

JAPANESE RESTAURANT SHIMA

Health inspection records show JAPANESE RESTAURANT SHIMA in HIALEAH has 5 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

16873 NW 67 AVE, HIALEAH 330154203

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10914981

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Hole in or other damage to wall.

2/3/2025· 1y 1mo ago

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine 0 ppm. Operator prime recheck 100 ppm. Corrected On-Site

11/1/2024· 1y 4mo ago

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-24-5:Basic - Hole in or other damage to wall.

5/23/2024· 1y 9mo ago

Visit ID: 8639727

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2024· 1y 11mo ago

Visit ID: 8369266

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed hand sink broken next to 3 compartment sink, also observed reach in cooler with ambient temperature of 55°F.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reach in cooler.
  • 29-02-4:Basic - Toilet leaking. Observed Leak under three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); inside 4 door reach in cooler, for more than 4 hours as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); Plant Foods (50F - Cold Holding) inside 4 door reach in cooler, for more than 4 hours as per operator.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation