JAPANESE RESTAURANT SHIMA
16873 NW 67 AVE, HIALEAH 330154203
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine 0 ppm. Operator prime recheck 100 ppm. Corrected On-Site
Inspection Date: 11/1/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-24-5:Basic - Hole in or other damage to wall.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8639727
- N/A:No Violations Were Observed
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8369266
- 14-11-5:Basic - Equipment in poor repair. Observed hand sink broken next to 3 compartment sink, also observed reach in cooler with ambient temperature of 55°F.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reach in cooler.
- 29-02-4:Basic - Toilet leaking. Observed Leak under three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); inside 4 door reach in cooler, for more than 4 hours as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); Plant Foods (50F - Cold Holding) inside 4 door reach in cooler, for more than 4 hours as per operator.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation