IHOP 36-215 HIALEAH
3315 West 80th Street
Hialeah, Florida, 33018
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean utensils on storage shelves wet nesting.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade surface has rust.
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach-in cooler handle soiled, cooler located at cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed raw salmon stored in reduced oxygen packaged, manager stated that fish was recently brought out to thaw. Manager removed fish from packaging on site. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees car keys stored on small storage area near clean bowls, plates next the fryer at cook line, manager removed it on site. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler shelves rusted at cook line, also a small reach in freezer at cook line next to the fryers.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer across from cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer by cook line.
- 33-16-4:Basic - Open dumpster lid. Operator close lid. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed Raul Figueroa food manager certificate expired on 3/6/2024.
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense chocolate chips, observed by the front line. Manager removed it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by the ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed by the cook line.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed lid open.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer located by the cook line.
- 33-16-4:Basic - Open dumpster lid. Manager closed the lid. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetables (46F - Cold holding); cheese (50F - Cold Holding) in reach in cooler by the cook line. Manager removed products and placed the in walk for rapid cooling. Observed butter (58F - Cold Holding) at front line, manager removed it and placed them on walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed forms and had each employee on duty signed. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).