DirtyFLRestaurant Inspection Data

IHOP 36-208

7450 Northwest 186th Street
Hialeah, Florida, 33015
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10883171

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at kitchen single serve containers not inverted. Operator inverted single serve containers containers. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop and butter scoop inside container with murky water. Employee replaced water for utensils. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler reconstituted hash browns (65F - Cold Holding), according to operator prepared the day before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler reconstituted hash browns (65F - Cold Holding) According to to operator prepared the night before.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. Repeat Violation
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on quart test kit, manager replaced quart test kit, with the chart available. Corrected On-Site

Inspection Date: 8/15/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages with salmon at reach in cooler at 40F not removed from Reduced oxygen package before thawing. Manager discarded product. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a container clean with stuck label at dishwasher area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed two spoons stored upright with the food contact surface up at front line area Manager took spoons to three compartment sink to be washed. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at room temperature at prep table. Employee put frozen beef under cold running water at sink for proper thawing. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 package salmon at reach in cooler at 40F not removed from Reduced oxygen package before thawing. Manager discarded product.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line area. Manager provided paper towel. Corrected On-Site

Inspection Date: 7/16/2024

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table, next to food containers. Manager stored sanitizer bucket on shelf under prep table. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) Employee set up new sanitizer solution, Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8443207

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted at prep area. Employee inverted plates and bowls. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on stall on women bathroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris. Employee cleaned reach in cooler interior. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8345987

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer door with ice build up. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at 129°F. Manager replaced utensil water. Temperature at 149°F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in coolers soiled. Operator cleaned fan covers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of reach in cooler in kitchen preparation area. Employee dried bottom of reach in cooler during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back area not hung up to dry. Operator immediately hung mop up. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(2,133 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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