HOME STYLE KITCHEN
490 SE 10 CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. During the inspection employee removed the towel.
- 35B-02-4:Basic - Insect control device installed over food preparation area. By the preparation table. During the inspection operator removed item.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the sink, located at preparation area.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken stored inside the walk in cooler. Employee removed items and placed them correctly.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over limes and lemons stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked beef held for more than 24 hours with no date marked at reach in cooler. Employee labeled it with the correct date. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).