HERMANOS MENDOSA FRITANGA REST

1356 Palm Avenue

Hialeah, Florida, 33010

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over cooked white rice stored in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damaged throughout the establishment.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioners vents soiled, throughout kitchen areas.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over yuca stored in the chest freezer, located at back kitchen. Operator removed items and placed them correctly. Corrected On-Site

Inspection #: Visit ID: 8553489

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8367402

★★★★☆ (4.3/5)

(613 reviews)

Monday:7:00 AM – 10:00 PM

Tuesday:7:00 AM – 10:00 PM

Wednesday:7:00 AM – 10:00 PM

Thursday:7:00 AM – 10:00 PM

Friday:7:00 AM – 10:00 PM

Saturday:7:00 AM – 10:00 PM

Sunday:7:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0