GOURMEZZA INVESTMENTS LLC
2059 West 62nd Street
Hialeah, Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed DM QT sanitizer Solution 0 ppm. Instructed manager to use 3 component sink until the dishwasher is fixed. **Warning** - From follow-up inspection 2025-02-20: During the callback inspection observed a sing on the Dishwasher stating that the Dishwasher machine is out of service, also observed employees properly washing dishes in the three compartment sink. Operator stated that the company that installed the Machine called C-B-I cervices is not longer offering to fix the equipment, he also stated that he was looking for an independent contractor to get the equipment fixed. Violation was extended until next routine by supervisor Audrey Elder **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher machine out of service, also observed a sign on the DW stating that the machine is out of service. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler next to the prep sink located at cook line has the gasket torn on one of the sides. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line with some grease buildup. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee club soda stored near food served to the customer unit at preparation area. Operator removed it on site. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with Anato Oil, marinara sauce, vegetable oil not labeled. Operator labeled containers on site. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw chicken stored over raw ground beef, raw tenderloin not all in the original container. Operator rearranged raw food on site. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler next to the walk in freezer observed observed shredded chicken (49F - Cold Holding); cooked pasta (49F - Cold Holding), as per employees food was transferred to unit less than 2 hours ago. Operator transferred all food to the walk in cooler next to it to rapidly cool. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired 01-25-20. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tapes hanging over DM, 3 comment sink drain board. Manager removed it on site. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in freezer observed boxes of raw beef stored on the floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line interior soiled. Observed microwave interior soiled, microwave stored on shelf above prep table at cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage area soiled underneath the prep table at cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, 6 door cooler located at prep area. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed DM QT sanitizer Solution 0 ppm. Instructed manager to use 3 component sink until the dishwasher is fixed. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garage can stored in front of the hws located at cook line. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent from to operator. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).